Join Professional Chef Paula Shoyer as she demonstrates and prepares a three-course gourmet kosher meal.

A delectable sampling buffet will follow the program.

Thursday, January 9, 7:00 PM 

At the Chabad Jewish Center, 1803 S. Maple Grove Rd. | Boise, Idaho 83709

Advance Tickets: $25 (At the door $30)
Donor: $54 (reserved seating)
Sponsor: $180 (reserved seating for 2 and 1 signed cookbook)

Register Now! 

More info: 208.853.9200

Paula Shoyer, “The Kosher Baker,” is the author of The Healthy Jewish Kitchen, The Holiday Kosher Baker, The Kosher Baker and The New Passover Menu. Paula has a degree in French pastry from the Ritz Escoffier in Paris, and does cooking classes all around the world.

She is a freelance writer for several publications, cookbook editor and consults for kosher food companies. Paula competed on Food Network’s Sweet Genius and has appeared on TV over 40 times, including in Israel. Paula was honored by Jewish Women International as a “Woman to Watch.”

Paula lives in Chevy Chase, Maryland with her husband and four children.