If I were to ask 100 Jews, “What is the most treif food you can think of?” I would probably get 100 similar responses. The pig, of course is the least kosher animal on the planet. Pork is the poster child for nonkosher food.
And, of course, there is ample reason it has earned this status. Perhaps, it’s due to the prevalence of pork as a consumed meat in the civilized world, tempting – but off limits – to Jewish people.
Or, due to the Torah singling it out in this week’s parsha. In Parshat Shemini we learn, “And the pig, because it has a cloven hoof that is completely split, but will not regurgitate its cud; it is unclean for you.” Any animal that does not chew its cud or have split hooves is… Read More »